Improving Traceability in Food Processing and Distribution by Anthony Furness 0000-00-00 00:00:00

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by Anthony Furness
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Improving Traceability in Food Processing and Distribution by Anthony Furness
Author
Anthony Furness
Publisher
CRC Press
Date of release
Pages
0
ISBN
9780849391606
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
80
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Book review

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

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